Baobab grows throughout Africa, Madagascar and Australia and can be eaten fresh or used to add a punch of flavor and nutrients to desserts, stews, soups and smoothies.
Help Balance Blood Sugar Levels
Rich in Many Important Vitamins and Minerals
Aids Weight Loss by Promoting Feelings of Fullness
Helps Reduce Inflammation
High Fiber Content May Promote Digestive Health
 
For a quick and convenient way to get your daily dose of baobab, try mixing the powder into your favorite beverages, such as water, juice, tea or smoothies.
 
You can also add the powder to baked goods or sprinkle a bit over yogurt or oatmeal for an antioxidant-rich treat.